Selamat Hari Raya Aidil Fitri

Pix taken by Zaim Razali using Canon EOS

Selamat Hari Raya to all. These puffs I made with beef rendang filling. After the 2nd day, we got tired of eating rendang with lemang and nasi impit, so I made puffs, so that we can still enjoy the rendang. Zaim insisted on taking the pix so I let him. It turned out quite alright...food photography 101.

This Syawal had a mix feel to it. We had happy moments, when everyone got together and enjoyed the celebrations, and we also had some sad moments, when my Opah Chu passed away on the morning of 2nd Syawal. Alhamdulillah we saw her the week before that when she had her stroke. We managed to ask for forgiveness.

And then there's Hubby's granma. She's also going thru some rough time, which is Allah's way of elevating her status and forgiving her, for none of us is without sin. Allah is All Merciful and All Forgiving. Dugaan datang dengan izin Allah dan setiap yang diduga dan dia redha dengannya, Allah akan tambahkan kebaikan baginya, insyaAllah.

Alhamdulillah, setelah sekian lama berdoa, hajat kami telah dimakbulkan Allah. Tidak lama lagi kami akan memulakan satu perjalanan yang diharapkan akan mendapat keredhaan Allah. I'm hoping to write down our experience so that other's can benefit from it, insyaallah.



Busy Period - October thru December.
In the meantime, we are going to be quite busy throughout the month of October and November. I'm very sorry to inform you that there'll be no classes till at least mid December 2010. To those that had sent me emails inquiring about classes, if you can be patient, I will contact you with class updates in December. Thanks for your inquiries k, I value them very much. In the meantime, my friend's Sugarflours does offer various courses in baking and cake decorating as well. Why don't you check them out?

Have a jolly good month. Let's continue what we had done in Ramadhan, hopefully it'll become part of our daily routine.

Take care.